Chef de Partie, £29,000 plus overtime paid after 40 hours and substantial tip share of £250 - £500 per month!

Competent Chef de Partie required for this recently opened luxury Hotel based at Manchester airport. Unique opportunity to work within a hotel with no conference and banquet facilities – Restaurant only! Covers range from 200 – 300 per night, working from a freshly prepared menu with an Italian influence. 40 hours per week with over time paid!

Your role will be to work under an experienced Head and Sous Chef, assisting in the day to day running of the kitchen. You will be required to work across all areas of the kitchen , including breakfast. This is a great opportunity for a driven and ambitious Chef looking to make their mark on an already successful business and help to take it to the next level. Straight shifts, paid overtime, whites provided, meals on duty, strong tip share paid monthly plus staff room rates at all hotels within the group – worldwide!

- A starting salary of £28,600.

- Strong monthly tip share of around £250 - £500 per month.

- Freedom to get involved in menu development and implement your ideas.

- Training and development from an experience Head Chef.

Qualifying Candidates
In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. 

E-mail your CV now or call for this and more exciting opportunities.